The red bean rice coconut juice
By VicentaLakin
Simple, wide-range sweets, red bean rice, wet detoxification, fragrance with coconut juice, soup and soup with a pot of pot, and a very simple taste. A delicious dessert for wet and dry in the autumn。
Recipe Recommendations
- glutinous rice 1 handful
- coconut milk 1 box
- qingshui appropriate amount
- red bean appropriate amount
- rock sugar a little
- sweetening
- cook
- ten minutes
- simple
Steps for The red bean rice coconut juice
1
The red bean rice was soaked overnight。
2
The canteens choose the soup function, adding the bubbled red bean rice, and the cooking begins。
3
The soup-to-breed function shows a box of coconut juice pouring in one or two minutes before completion。
4
A little more ice sugar, and a few minutes after the soup can be fed。The red bean rice coconut juice Make Tips
Coconuts can also be replaced with milk, but the taste of coconuts is strong and individuals prefer coconuts, and can be cooled in the fridge for a while, with better taste. The red bean rice needs to be immersed early so that the red bean is cooked。