The ice cream hooves
By VicentaLakin
The least that can be done is the ice candy, red light, the hoof, which has been cooking for long periods of time, the meat, the skin, the viscous fat, which is ready to melt, which is delicious, and Gum eats his own experience and loves skin, but, son, I'm really worried about your weight
Recipe Recommendations
- hoof in 1
- rock sugar appropriate amount
- ginger 1 block
- onion 2 trees
- pepper 5 stars five
- soy sauce 1 tablespoon
- soy sauce tablespoons
- cooking wine 2 tablespoons
- salty and sweet
- stewed
- several hours
- ordinary
Steps for The ice cream hooves
1
Prepare the raw materials。
2
Water with hoofs (over hoofs), wine with wine, ginger chips, onions, peppers to boil。
3
Hot hooves are then washed and missing wool is cleared。
4
Add fresh water, ginger chips, old smoke, onions, peppers。
5
Add water, burn (over the hoof) around 2 spoons。
6
Add ice sugar, a little salt, a little spoonful of fire。
7
And then the fire closes the juice。The ice cream hooves Make Tips
One. There must be enough fire to make it sour. 2. It would be preferable to select a small-sip deep pot, with minimum water available for inundation of the hoof. 3. During the course of the burning, the hoof can be turned over once or twice, and the smell can be more even. 4. A spoon pours soup on the face of the hoof with a spoon。