The chicken soup
By VicentaLakin
What's essential for New Year is chicken. It's not a lie to say that there is no chicken party. Every year, since I remember, the most essential part of our food is a pot of chicken soup. The fire was soaked for hours, and the whole house smelled of chicken soup, which had been shattering between the noses and causing people to swallow their mouths. Today's pheasant Tongan and red sorghum, which have the effect of recepturing the kidneys, raising the liver, retrieving the blood, drying the thirst and coughing the lungs; red shin, which is often filled with respiration, agitation and the role of the god. The pheasant itself has the virtues of fragrance, fine meat and nutrient enrichment, as well as the absence of hormones, which not only make the soup tastes fresh, but at the same time make it easier to absorb it and are very conducive to stress relief and body repair。
Recipe Recommendations
- local chicken half a
- red ginseng half a
- wolfberry 5 grams
- cooking wine 1 tablespoon
- salt 4 grams
- green onions half a
- ginger 1 block
- salty and fresh
- pot
- several hours
- ordinary
Steps for The chicken soup
1
A piece of chicken is immersed in fresh water for one hour and water is exchanged in the middle。
2
Also prepare onions, ginger chips, shredded chicken oil, red ginseng and platinum。
3
It boils water, puts onions and ginger in the pot, and drops water in the chicken。
4
Put the chicken oil in the iron pan and get the chicken oil out。
5
The muscles that go down into the water and fall into fire。
6
Fired to dry water, down to onions and ginger。
7
Invoking wine, burning fire。
8
Put enough clean water into the fire。
9
The water was turned on into soup soup, placed in red gin, and the fire opened and turned into a small stew for two hours。
10
The last half hour is left with salt and five minutes before the boiler is released。
11
Load。
12
You can put a little cuisine or onions。The chicken soup Make Tips
1. Washed roosters pour water in boilers. This process is called "Flying Water", which not only removes the blood water, but also removes some of the fat from overweight, so that the soup is bright and unmistakable. The nutrients in soup, which are mainly amino acids, are not as long as it lasts. It is too long to heat up, and it produces new substances。