Oatmeal coconut cookies
By VicentaLakin
This oats coconut cookie tastes so good that when it's baked, it smells like oatmeal in the kitchen, it'll love it once. They can be used as snacks for children, with a cup of coffee or tea for tea snacks, travels, power supplements, etc. The addition of oatmeal makes it more nutritious, and it also makes its taste more fragile. The amount of sugar in the formulation can be reduced slightly by personal preference。
Recipe Recommendations
- low-gluten flour 45G
- Whole grain oatmeal 65g
- butter 75g
- baking soda
- coconut 10g
- sugar 40g
- syrup 13g
- hot water 7g
- sweetening
- roast
- an hour
- ordinary
Steps for Oatmeal coconut cookies
1
Raw materials。
2
Butter melts, cools and mixs equally with syrup。
3
Hot water flushes soda powder and then falls into butter syrup。
4
Myllyn Paras complete grains of large oats of 65 grams, coconuts of 10 grams, low-banded flour of 45 grams and sugar of 40 grams into large bowls。
5
It's evenly mixed with an eggbeater。
6
Melting liquids join practice 4。
7
It's even with a spoon。
8
Take 10 grams and put them in your hands and round them。
9
It was then put in the oven with a four centimetre or so flat。
10
Put it in preheat 160 degrees oven, mid-level。
11
It's about 15 minutes baked into yellow。
12
You can eat when you're cold。Oatmeal coconut cookies Make Tips
Adjust the bake time to the home oven。