A hand tore
By VicentaLakin
The same dish, not to lose sight of the cutting, should all be aware of the fact that potato slices are completely different from slices, which are also the same as potato silks, and the same as rubbing. The best way to eat is to return to the nature of nature, to tear the vegetables with your hands, and to preserve, to the extent possible, the original juice of the dishes. It's a very popular dish, and if there's too much meat on the table to remove the meat from it, it'll be more refreshing
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A hand tore
1
I'll rip the rag off
2
Torn into irregular pieces with your hands
3
Pork slices and picks up a little bit of wine
4
Pork first
5
They don't have to be fried, or they'll get old, and the snowflake itself is very young
6
Put garlic and rice on the ground, add a little bit of gin and a little bit of gin after delivery, and we'll have the right amount of salt and platinum
7
Once they're even, they're nice, they're nice, they're nice, they're nice, they're good, they're just a few minutes late, they're good, they're good, they're good, they're good
8
Done
9
Done
10
Done