Banana jam pancakes
By VicentaLakin
In the hotel, you can see the skill of making Indian pies, but you can do them at home, and you don't have to fly so hard, as long as it's nice and nice. Fresh-cooked banana jam pancakes, pretzels with brilliance cream, soft and soft pies, fragrance of fruit, perfect for Indian chefs. Such a small, handmade piece of sweets can be accompanied by a glass of five grains of soybean in the early morning of the working day, with nutritional guarantees for breakfast for yourself and for your family, and, more importantly, with a cup of espresso on the afternoon of holiday, with a nice tea。
Recipe Recommendations
- flour 200g
- banana of 3
- jam appropriate amount
- condensed milk 15g
- water 110ML
- edible oil appropriate amount
Steps for Banana jam pancakes
1
in 200g flour, hot water above 50 ml80°c is slowly added and mixed with chopsticks, making part of the flour small。
2
it is then slowly added to room 60ml with warm and cool water, and it is constantly mixing, making the flour more or less small。
3
add 15 g of lactation and 15 ml of edible oil in 2 for about 10 minutes, to rub it in a smooth surfaced face, covering the protective film and 30 minutes of edium。
4
scratch the good noodles into small pieces, each weighing about 50 g。
5
Put a little oil on the silica pad, and take a little noodle and make it thin. Try to be as thin as possible, and you can see the pattern on the silica。
6
A layer of jam in the middle of the face, and a layer of bananas cut in thin slices。
7
Collapse the face around, so long as it overlaps slightly, it does not need to overlap completely, otherwise it will be too thick。
8
If you do not stick the pot, you add a proper amount of oil, and when the oil is hot, you spread out the face of the pizza into the pot, and you burn it with a small fire。
9
It's 30 to 40 seconds on one side, 30 seconds on the other. Be careful not to scratch the pie when it turns over, or the jam will come out and the cake will stick to the black impurity。
10
The cakes are made while it's hot. Of course, it's better to eat the whole picture without taking picturesBanana jam pancakes Make Tips
1. The hot water noodles are designed to make the taste softer. See my recipe, "Porpoise Onion Pie". 2. Each waffle must be prefaced with some edible oil adhesive on a silicate pad, otherwise the skin is easily torn apart. The time of the pancakes is to be determined by the thickness of the cake and by the size of the fire, in case of emergency. The time I have given is not exactly timed, so it is for information only. In general, when a cake comes into the pot and the other face is quickly turned into a piece of flour, the pan is turned over. Once the chips are folded, the one in the pot will be ripe, and it will be replaced. Four, jam is mainly used for flavouring, so don't paint too much, otherwise it's too sweet. They can also replace bananas with other sweet fruits, such as durian, mango, whatever they like。