Cow Rolling Sugar
By VicentaLakin
It's New Year's. Let's make oxin. This time it's a marshmallow. It's easy. I did it in two ways, the pan and the bakery version, which are convenient and worth trying. And finally, I've got a couple of tastes of oxen sugar formulations, so don't miss it. The tools and raw materials, as well as packaging, are from the show and are excellent. Especially the plastics, the oxen rollers and the scepter, and Mom doesn't have to worry about me making it difficult。
Recipe Recommendations
- marshmallow 180G
- milk powder 100g
- peanut 150g
- black sesame 20g
- butter 40g
- matcha powder 10g
- the cranberry 100g
- sweetening
- fried
- ten minutes
- simple
Steps for Cow Rolling Sugar
1
Prepare all raw materials and tools, pack them。
2
It's hotter than a pan, and it's pouring into peanuts and black sesame, and it's smelt, and it's pouring out, and it's standing by。
3
Butter pours into a non-compulsive pot and the small fire heats up to its melting into liquids。
4
Add marshmallows, which would be roughly bludgeoned, so that every marshmallow surface would be covered with butter. And then you're going to flip with a razor to prevent marshmallows from getting fried. Remember, it has to be light fire。
5
After full mixing of butter and marshmallows, one more minute of fire can be added, so that the oxen can be more powerful。
6
Add the milk powder and mix it evenly。
7
(c) The state of the flipping flat。
8
Falling into peanuts and pacifying them with razors。
9
Faster. If it's hotter, it'll turn off the fire。
10
And then the blended oxen is moved to the silica. Just a little while the oxen is not hot, put on gloves and fold them up a few times。
11
Cow-rolled sugar is better to eat when folded, and then placed in the cow-rolled sugar plate, roughly press the pressure and flatten them with a cane。
12
The room cools and starts cutting sugar. You cut the strips, then you cut into little pieces. With a knife and a saw, the noodle will be better。
13
Cut it up like that, it's cocoa-flavored peanut butter。
14
The last step is to pack sugar, first a layer of rice paper, then sugar paper, so it's beautiful。
15
We'll make a baker's oxen。
16
The bread machine turned on the fried mode and the butter slices went down for about 30 minutes。
17
Heated to butter melt into liquid。
18
Added to the marshmallows, the mixer of the baker continues to be rolled, with butter on every marshmallow surface。
19
Until the butter and marshmallows are fully mixed, we can keep the van rolling for another minute
20
The powder is evenly mixed with the powdered tea powder, which is in the cotton paste。
21
Mixed even state。
22
Roll in cranberry and the baker continues to flip。
23
And then the blended oxen is moved to the silica. The next steps are the same as the top pan。
24
It's particularly easy to wash when the van is finished。Cow Rolling Sugar Make Tips
[small knowledge] - the softness of the tinry marshmallows and the amount of butter and powder in the raw materials and the length of the scoffing time. the more butter, the softer the sugar. the less powdered milk, the softer the sugar. the longer it gets, the harder it gets. loved hard sugar: increased cooking time after blending marshmallows and butter, increased milk powder appreciation for fudge: reduced cotton sugar and butter boil time after blending and increased butter