Oil bars
By VicentaLakin
Oil bars are early food that many people like. Speaking of its origins, it's still relevant to Qin. The Song History recorded that, for 11 years, a group of traitors from Qin Qin Qin had killed the father and son of Yue Fei. The South Song military and the South Koreans have not been offended. At that time, two early food vendors, close to the Angfang Bott, seized each of them, squeezing two faces like Qin Qin and Wang, hanging them together and blowing them up in the oil pan and calling them “fried tarts”. At one point, the early-eating crowd shouted, with great respect, "Eat the fried rice! Eat the fried rice!" In order to excite their anger, people competed for it. Since then, oil bars have appeared in the various decorated stalls. To date, there are still areas where the oil bars are referred to as “fry-up”。
Recipe Recommendations
- flour 250g
- Aluminum-free oil stick leavening agent 5g
- eggs one
- yeast powder 3g
- salt 3g
- white sugar 3g
- water 75g
Steps for Oil bars

1
Flour in the bowl
2
Put in 5 grams of oil bar inflation
3
Add 3 grams of yeast
4
Put an egg in it
5
Add 75 grams of water, 3 grams of sugar, 3 grams of salt
6
Scratch it up and hold it for an hour
7
♪ Wake up the face and grow the square ♪
8
Cut to two centimeters wide
9
Then we fold them up
10
Press it in the middle, squeeze it on both ends of the noodle and stretch it slightly
11
Put oil in the pot, burn it to 70% heat, drop it down, flip it with chopsticks
12
We'll just have to get the leach oil out of the oil strip