Red chicken legs
By VicentaLakin
A spicy red roasted chicken leg, made early in the halogen, warmed it up when eating, fast and delicious
Recipe Recommendations
- chicken legs several
- green onions a
- salt appropriate amount
- bean paste appropriate amount
- dried chili of 2
- grass fruit one
- cinnamon a
- geranyl 2 tablets
- octagonal of 2
- pepper appropriate amount
- rock sugar 2 - 3 yuan
- soy sauce a spoonful
- ginger a
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red chicken legs
1
Chicken leg wash
2
Onions wash clean
3
I'll put in enough oil for 50% heat
4
Add a little bean petal sauce
5
Put it in the washed chicken leg
6
Turn it up and fill the chicken leg7
Keep going to the surface
8
I'll add a proper amount of water
9
Add berries, fragrances, eight horns, peppers, guacamole, ginger, proper salt, and two to three ice creams, a spoonful of old smoke, and a big fire
10
When the fire boils, it's too hot to cook
11
The chicken legs are ready
12
You can eat it! It's better if you eat it one night and the next
13
It's delicious
14
It'll taste better one night
15
Let's go homeRed chicken legs Make Tips
A good chicken leg tastes better if it lasts one night and eats the next! 2. The family ' s taste of soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bell bell bell bell bell be may be free。