Steamed sea fish with garlic and black bean sauce
By ShannonKuhic
Ingredients: douchi,marine fish,green onion,garlic
Recipe Recommendations
- marine fish appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- douchi appropriate amount
Steps for Steamed sea fish with garlic and black bean sauce
1
Wash the fish and place it on a plate.
2
Spread garlic, ginger, and fermented beans on the fish.
3
Sprinkle with a little pepper and a little salt.
4
Put it in a pan and steam for six minutes over high heat.
5
Open the lid and sprinkle chopped green onion onto the fish. Cover the lid and turn off the heat. Simmer for about two minutes, open the lid and pour a little sesame oil on it, take out the plate and serve.