- Potato chili cake
By VicentaLakin
Potatoes of all kinds are deadly temptations. I've never tried the twilight of the potato, and it's supposed to be either dark or light purple, and it should look good. However, when the yolk paste is mixed with the potatoes, there is a deep gray purple feeling that looks dirty. The face of the yolk is so thick that the protein dilutes its thickness and sour purple, but it's still ugly. After the baking, the appearance of gold and yellow makes you forget the old ash. Cut, not as good-looking or as purple or red as you can imagine, and it's not as dirty as it looks。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for - Potato chili cake
1
Material: 2 yolk, 30 ml of corn oil, 15 ml of milk, 35 g of mashed potatoes, 35 g of low-band powder, 2 g of protein, 32 g of fine sugar
2
Disperse the yolk and mix the corn oil evenly。
3
Roll in milk, evenly mixed。
4
Add mashed potatoes
5
Smash even。
6
And sift down the powder
7
Blend, stand by。
8
The proteins were tumbled into thick bubbles, three times with sugar。
9
A nine-distribution with a small bend。
10
Take one third of the protein into the paste, and mix it。
11
Rewind the protein。
12
Blend。
13
Into a 6-inch living circle
14
It's a shock
15
Put it in the oven, in the lower and middle floors, up and down 120 degrees, about 50 minutes。
16
It's not like it's going to work
17
Cool and flip。
18
Strip
19
Cut the block。- Potato chili cake Make Tips
It is not appropriate to circle the paste in order to avoid the bulging of flour. The mixing of proteins needs to be flipped from the bottom so that the bubble does not affect the cake. Baking times and firepower need to be adapted to the actual situation。