Onion egg dumplings
By VicentaLakin
Onion egg dumplings, chosen by the @fruit egg, which is purchased from the fresh and fresh in Kyodong, are fed from the grain base, without hormonal antibiotics, thick eggs, fragrance, golden yolk in the bowl, and the colour of real earth eggs. Each egg undergoes multiple tests, removing the salmonella and coliform from its surface, with a production date on the egg, 12 pseudocodes, fresh traceable sources, and more reassuring to eat。
Recipe Recommendations
- slightly spicy
- fried
- several hours
- senior
Steps for Onion egg dumplings
1
Eggs
2
Pour eggs in the bowl
3
Scatter the egg fluid with chopsticks quickly in a circle, with a little salt, and mix it evenly
4
Pork chops up with a few pellets and onions, salt, and chops into meat
5
No sticky pots on the electric pot. Hot
6
With a spoonful of egg fluid
7
Turn softly into the pot so that the eggcake is more beautiful in shape, the egg fluid is microcondensed, and when the surface is slightly flowing, a piece of pie is placed on the side of the cake
8
Put the shovel under the omelet with the meat, turn it down, wrap it up, shut it down and make it a little bit
9
I'm going to make a good dumpling by the pot, and I'm going to run the next one
10
All the eggs and dumplings are in the steam pan. The fire is readyOnion egg dumplings Make Tips
One, don't put too much oil in the pan, just a little bit. If there's fat, just rub it with fat. It's hot, so the egg fluid can condensate quickly and have a better shape. Three of them can't be too thin, so they don't break up when they flip. For each one of them, a little bit of a downside, then the next one. 5. A good egg dumpling or, depending on its taste, can be added to it, steamed, fried or boiled, or mixed with vegetables, made more at a time, easily eaten. Six, make egg dumplings. Better bring some fat, taste better. It's hard to do it when it's done, but it's good to do more。