Coconut rolls
By VicentaLakin
SLEEPING IS ESTIMATED TO BE A HUMAN NATURE, ESPECIALLY IN THE MORNING OF WINTER, AND WE ALL LIKE TO SLEEP A LITTLE LONGER IN A HOT BED. RATHER THAN A TERRIBLE ALARM CLOCK, IT'S BETTER TO WAKE THE TA EVERY MORNING WITH DELICIOUS AND ATTRACTIVE BREAKFAST。
Recipe Recommendations
- bread flour 250g
- water 115g
- eggs in 1
- white granulated sugar 45G
- salt 1g
- butter 18g
- yeast 4.5g
- coconut 70g
- milk powder 15g
Steps for Coconut rolls
1
All the materials in the main formulation were placed in the bread drum, the yeast was placed on flour, butter was placed on the side corner, and the bread machine and face were activated for 28 minutes。
2
AND I'M DONE WITH THE FACE AND I'M PULLING A MUZZLE。
3
Round up, ferment for 20 minutes。
4
Take a clean basin and put all the supplements in。
5
Put on one-off gloves and grab the coconut。
6
The fermentation is complete, and the light pressure exhaust is removed。
7
it's a big face, 36 * 26 cm or so。
8
2 cm above and 1 cm above。
9
The skin rolls up from the bottom of the web and squeezes in。
10
Floats are divided into an average of 12 equals, which can be estimated roughly by a ruler, and plastic cutters are recommended when separated, rather than cutting directly on a silica pad with a knife。
11
The little noodles were put in the mold and the oven fermented for 20 minutes。
12
The noodles were sent to the ground, and a thin egg fluid was taken out, while the preheat oven was lit 130 degrees and fired 160 degrees。
13
The oven has 130 degrees of fire on the ground floor, 160 degrees of 22 minutes of roasting, which is then taken out for cooling。
14
It's done
15
Open one