The dress and the omelet soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The dress and the omelet soup
1
I bought dry raisins at the market
2
Let's start the dress with a pickle
3
It's a nice dress, clean and clean
4
Onions and garlic cut to pieces
5
The bottom oil and the onions in the pot
6
We'll boil in the water
7
Put it in the dress and start cooking
8
When you open the pot, you pour egg fluid
9
Cut the spices and the onion flowers
10
When the eggs are ripe, put onions and spices in salt and odor
11
If you've got something to eat, you can mix it up
12
The bouquet and omelet soup are in the container
13
It's a good breakfast
14
♪ The beauty of the bouquets and the soup ♪
15
It won't stop
16
A good day begins with breakfastThe dress and the omelet soup Make Tips
CLOTHES ARE ALGAE PLANTS THAT ARE BORN ONE YEAR, TAN, LEAVES WITH PLUME, LEAVES WITH THINNER SEA BANDS, AND IN SHAPE AS LARGE TATTERS, AND ALSO AS A DRESS BELT. IT'S DRY AND DRY. CLOTHES ARE SEAGRASS FROM THE KELP OF THE BROWN ALGAE PLANT, KNOWN AS MARINE VEGETABLES, RICH IN NUTRIENTS AND CONTAINING A LARGE QUANTITY OF IODINE AND CALCIUM, WITH MORE PROTEIN AND IRON THAN THE SEA BELT. IN ADDITION, THEY CONTAIN VITAMIN A, VITAMIN B1, VITAMIN B2, VITAMIN C, FOLIC ACID, MAGNESIUM, SODIUM AND A VARIETY OF AMINO ACIDS, AS WELL AS BROWN ALGAE GLUE, FOOD FIBRES, ETC。