One key of salty toast from the Great Rift Valley
By VicentaLakin
The salty bread, sometimes it tastes like it's chewing, like a friend who likes salty
Recipe Recommendations
- high-gluten flour 320 grams
- light cream 95 grams
- pure milk 120 grams
- milk powder 8 grams
- salt 5 grams
- yeast
- sugar 30 grams
- onion appropriate amount
- butter 10 grams
- sweetening
- baking
- several hours
- simple
Steps for One key of salty toast from the Great Rift Valley

1
Prepare all materials in advance. Okay
2
Put the material in the bread bucket in the order of liquid before powder
3
Bread machine one key, wind program
4
The bread is fermenting for the first time
5
At the end of the fermentation, cut the face of the bread and put butter and onions on it
6
It's so delicious when it's done. It's ready to eat when it coolsOne key of salty toast from the Great Rift Valley Make Tips
I'M USING A PE9600WT BREAD MACHINE, AND WHEN YOU USE ANOTHER MACHINE, YOU HAVE TO ADJUST IT PROPERLY