Red-sugar hairloaf
By VicentaLakin
Recipe Recommendations
- brown sugar 120g
- flour 380g
- yeast 4g
- baking soda 15g
- sweetening
- steamed
- several hours
- simple
Steps for Red-sugar hairloaf
1
Melting with red sugar2
When the sugar melts, it pours into the yeast while it's warm
3
Flour and soda
4
Pour sugar, mix it, rub it in
5
Squeeze it a little hard
6
Put it in the tub
7
It's twice as big, it's evaporated for 20 minutes, it's off fire for three minutes。
8
The finished product。