Pumpkin's pearls
By VicentaLakin
The country is home to pumpkins, which are round switches, especially sweet, and which are especially good for cooking and cooking. My favorite is that my mom cooks little soup with pumpkins, that sweet and beautiful, that deep love and that miss. New Year's breakfast is made, and it's about reunion, and beauty。
Recipe Recommendations
- pumpkin 450 grams
- Pearl small glutinous rice balls 200 grams
- white sugar 5 grams
- water appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Pumpkin's pearls
1
Pumpkin sliced off water for 15 minutes
2
When you're well, you add a little water, and you'll make it with a culinary machine
3
Pumpkin with proper water
4
Get the pearls and the thaws out if they're cold
5
Pumpkin's soup is burned and put in the bouquet
6
It's boiled in the middle of the fire
7
DonePumpkin's pearls Make Tips
Pumpkin is hot when cooking, it's better to stay on the stove, because it's easy to spill; it's more delicious when the time is running out; and I'm a sweet pumpkin with my taste, so it's not much, but the soup is sweet and delicious。