Red sugar
By VicentaLakin
I bought a dozen pounds of old red sugar at home and usually cook ginger tea and porridge. One day, Mom bought red sugar buns and ate them she thought she was learning to make red sugar buns, which was more healthy than the one that added additives。
Recipe Recommendations
- yeast 3g
- flour 250g
- brown sugar 50g
- water 130g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar
1
Put water in the pot, add red sugar to the boiler, cool it to the body temperature, add yeast powder and mix it evenly
2
Add the sweet water to the flour and rub it in the dough. Wet cloth on the covered and fermented twice the size of the warm。
3
Put fermented noodles on the board and rub them。
4
A thin piece of pasta that grows a square
5
On the pasta, with proper water
6
Roll up the noodles. There's water on the inside
7
Cut your rolls to the right size
8
You'll have to put the fermentation on the fermentation。
9
It fermented for about 40 minutes, and the dough was so big that it could start steaming. After the fire burned the water, it continued to evaporate for about 20 minutes and suffocated for about five minutes。