Pork bean horn dumplings
By VicentaLakin
The most special food in the North is a dumpling, and northerners love pasta. This bean bean bean poach is the most classic representation。
Recipe Recommendations
- medium-gluten flour 400 grams
- warm water 200 grams
- long beans 200 grams
- onion appropriate amount
- Jiang appropriate amount
- pepper powder 1 teaspoon
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Pork bean horn dumplings
1
The dumplings make up the face and the flour pour into the pot. Add 1/2 of flour to the water and mix it slightly with chopsticks。
2
Scratch it with your hands. Wet cloth on the side。
3
Onions cut in pieces and put it in the meat。
4
Pumping, soy sauce, salt, pepper powder。
5
Finally, the fragrance with the chopsticks in one direction until the gel is removed from the meat。
6
The bean horns are washed clean and the water boils the bean bean horns to 7 points to ripening。
7
Scratch after cooling。
8
Add the smudged meat pie。
9
Wake-up faces divided into small agents of equal size。
10
Scrambled into thin dumplings。
11
Put the pie on。
12
It's the first squeezing on the right, then the next squeezing, until it's full of dumplings。
13
All the dumplings are made into moon teeth。
14
Pumping dumplings, burning water for cooking。
15
Open up, dumplings boil。
16
It's not good for dumplings. It's not good for them。Pork bean horn dumplings Make Tips
The dumplings can be replaced by the other kinds they like, but the pork bean bean is really classic and delicious。