Fresh saline bun

Recipe Recommendations

• flour 400g
• pork appropriate amount
• dried radish small amount
• salt vegetables small amount
• yeast powder 7g
• cooking wine 1 scoop
• Jiang small amount
• fish sauce 1 scoop
• pepper powder small amount
• sesame oil 1 scoop
• soy sauce 1 scoop

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Fresh saline bun

1

Material for the noodles

2

Plutonium

3

Taste

4

The hot water melts the yeast

5

Flour sift

6

A little oil

7

Fall into dissolved yeast powder

8

Smuggle with chopsticks

9

Add a proper amount of fresh water... and stir the chopsticks until there's no dry powder

10

Noodles

11

Slipped to the face, smooth and thin, and better meet three light standards, namely, handlight, face light, basin light

12

It's 30 to 60 minutes to ferment

13

A fair amount of fresh meat

14

Cut off the fresh meat of the pope

15

Cut the salt and radish

16

肉与配菜剁碎混合后、倒入所需的所有Taste，然后进行翻炒爆香

17

We'll set up the back up

18

It's more than twice the size of the pasta

19

I'll put a film on the plate, and I'll stick the noodle on the growth strip

20

Cut it in small pieces

21

Put the meat in the skin, wrap it up

22

Put it in the pot, start steaming, maybe 20 minutes

23

It's perfect

24

Eat one while it's hot

Fresh saline bun Make Tips

Recipe Categories

• staple food
• home cooking