Creamfish
By VicentaLakin
The fragrance is calcium and carrot food. The fragrance is fungicide, and it works with a good temper. The fragrance itself is a fragrance that is fed with the larvae, not only to remove the fragrance of the fish itself but also to increase the calcium content. When I was a kid, my grandfather used to fish, and he used to fish and go home, and my grandmother used to cook soup or congee, which was delicious。
Recipe Recommendations
- crucian carp art. 2
- huoxiang 60 grams
- salt 3 grams
- Jiang 1 block
- shallots 3 pieces
- red pepper of 2
- vegetable oil 10 grams
- steamed fish oyster sauce 3 grams
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Creamfish
1
I've got two gills to clean up
2
The fragrance is washed clean
3
Scratches, salt, on the plate, ginger silk on the plate, and in the belly of the fish
4
Fire evaporates for eight minutes, two minutes
5
Leave some ginger cut, little pepper cut
6
Onion cut flowers, fragrance cut
7
When it's evaporated, remove the film, and reverse the water
8
Chon Misa is on her body, and the red pepper rings are on her back
9
Onions, fragrances in, steamed fish oil
10
I'll put the heat on the vegetable oilCreamfish Make Tips
The fish are chosen with the best taste, too little meat, too little meat, too much meat, which is more fragrance, and I have the most heavy oil, which can be used less when it's too heavy