A meat bag with mushroom sauce
By VicentaLakin
all kinds of pasta are often made in breakfast, but buns are rare. because you don't know much about buns, they're ugly every time they're wrapped up. on the other hand, since breakfast is limited in the morning, not much time is spent making breakfast. food, or pre-heating food, is the principle of keeping food ready for now, both in this context and in terms of nutrition. it's even more difficult for a little friend in the family to eat buns and ask him to do them from time to time. for this reason, it was not promised to make buns in the morning, and the frequency of buns was gradually reduced. the other day, when my little friend was saying that she didn't eat buns for a long time, he wanted to eat buns made by his mother, and he saw her best friend, yiyi, sharing her exclusive mushroom sauce bag on tv. i tried to steam a pot of this material with the opportunity to improve it, except for the way the viewers are sorry, and the taste and taste of it was good for both. amount of reference: 12
Recipe Recommendations
- flour 300g
- white sugar 3g
- yeast 4g
- water 180G
- pork 300g
- dried mushrooms of 10
- green onions half a
- octagonal one
- edible oil a little
- sweet sauce 2 tablespoons
- soybean paste 1 tablespoon
- oyster sauce 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A meat bag with mushroom sauce
1
When the onions are washed and cut
2
Dry mushrooms are washed and immersed in warm water for more than three hours
3
Pork cut Tin
4
Put a little oil in the pot and add an eight cents to the pork
5
When the meat changes color, the onion goes up and up
6
When the onion starts to smell like it, it's a mushroom
7
Join the sweet noodle and soy sauce with a little fire
8
When the smell of soy sauce comes out, the sugar and the oil go up and down
9
It's fried
10
The yeast and a little bit of water melted into the flour and then slowly added to the rest of the water, rubbing the flour into smooth noodles
11
Split the noodles into 12 small ones on average
12
Take one of them with a stick to make a thin skin of the middle edge
13
Take the appropriate amount of material into the middle
14
Squeeze a hammer from one place, then continue to squeeze it in one direction until the edge of the skin is finished and the mouth is made into an embryo
15
Do the rest of the dough in the manner described above, and the finished buns are put in the steam pans with the oil sheet pads and covered with a fermentation cap for the second time approximately twice (about 40 minutes)
16
The boiler is filled with water of appropriate quantity, and when the water is boiled, the fermented buns are fermented, the steam is closed for about 15 minutes, and the boiler cap is removed for about 3 minutesA meat bag with mushroom sauce Make Tips
1. The proportion of sweet pasta and soy sauce in the pie is adapted to their own tastes, the soy sauce is salty, not suitable to exceed the amount of sweet noodle, 2; the fermentation package can be applied directly to a single fermentation, which is more convenient, 3; the fermentation time is flexible according to temperature, high temperature and short fermentation time; when the temperature is low, the fermentation period is 4 long and the bun is placed in the steam pan, there is a gap between each to avoid the fermentation of the buns being stuck together