Roast chicken
By VicentaLakin
Chicken meat is fine, tastes good, suitable for various cooking methods, is nutritious, has a high protein content, is easily absorbed into the human body and has the effect of enhancing immunity and physical strength. Roast chickens are visible everywhere in the Guangdong region, and the chickens are bright, fragranced and juicy because of their simple but unusual taste, making them a specialty in Guangdong. This time only two fresh chickens with fine legs and wings would be the best two parts of the whole, and if there were more, the whole chicken would be recommended。
Recipe Recommendations
- Chicken full leg 2 only
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 100 grams
- soy sauce 30 grams
- peanut oil 50 grams
- sesame oil 20 grams
- chicken powder 3 grams
- salt 3 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Roast chicken
1
Materials in the figure: raw, old, sesame oil, chicken with two full legs, ginger and garlic appropriate
2
Ginger and garlic are cut into strips or slices
3
Take a soup pot, add 100 grams of raw, 30 grams of old, 50 grams of peanut oil, 20 grams of sesame oil, 3 grams of salt and chicken powder, and about 400 grams of clean water turn to poach. Gas juice
4
After the chicken leg is washed, put it in a boiled soup pan and put ginger on the fire for seven or eight minutes
5
Turn the chicken leg over and put it on the garlic for seven or eight minutes
6
It's about 15 minutes for the whole journey and 20 minutes for the cooking。
7
Prosthetics, chicken leg chops with the back code on the plate, and the ginger and garlic in the pot on top of the chicken, with proper soup
8
Completed ChartRoast chicken Make Tips
1. The process of cooking is better with ginger and garlic2 and more with raw, old and water, depending on how much of the material is added to 3 and better to look at 20 minutes of colour after cooking