Today's rice dumplings have been transformed into crispy buns, with crispy and fragrant outer skins and slightly sweet and soft filling. I don't want to brag, but it's really exciting to eat. This small cake has no special requirements for rice dumplings. Sweet rice dumplings, salty rice dumplings, and meat rice dumplings can be as long as you like, and the ingredients can also be freely matched according to your personal taste.
The filling I made is made with purple sweet potatoes and is very beautiful. The addition of peanut sugar powder and sesame seeds makes the filling super fragrant. My family also said it was delicious. It's so beautiful in my heart ~~
The heart is too soft and crispy skin is cooked over low heat
By VitaWisozk
Recipe Recommendations
- ordinary flour 1 small bowl
- zongzi one
- Purple sweet potato paste 2 tablespoons
- cooked sesame 1 tablespoon
- vegetable oil 3 tablespoons
Steps for The heart is too soft and crispy skin is cooked over low heat
1
Add appropriate amount of warm water to make a slightly softer dough, cover with plastic wrap and soak for 30 minutes.
2
Pour 3 tablespoons of flour and 3 tablespoons of vegetable oil into the pan and mix to form a batter.
3
Turn on low heat and stir-fry until the batter is golden and exudes a strong paste aroma. Turn off the heat and let cool.
4
Remove the skin of the rice dumplings and place them in the microwave until soft.
5
Remove and place it into a container and stir with chopsticks.
6
Add mashed purple potatoes, cooked sesame seeds, and peanut sugar powder.
7
Mix well into filling. Peanut sugar powder is made from cooked peeled peanuts, added with sugar, and ground into powder in a grinding cup. If you find it too troublesome, you can also use a rolling pin to roll the peanuts into pieces and mix well with sugar.
8
Roll out the dough into large pieces and apply the fried pastry.
9
Roll it up from the bottom.
10
Then divide it into small doses.
11
Pinch the two ends of the small dose tightly and seal it, fold the four corners inwards to form a round shape.
12
Press flat and roll out.
13
Add the filling.
14
Close your mouth down.
15
Round it round, and then press it flat.
16
Pour the vegetable oil into a frying pan, place the cookies into the pan, and fry on low heat until golden brown on both sides and done.