Red velvet cake
By VicentaLakin
The red velvet cake, whether it appears at the 19th century palace feast, or at the modern video and romantic wedding feast, shows its distinctive and luxurious atmosphere, where the practice of red velvet cake changes and does not seek uniformity. I created a family version of red velvet cake for friends who like red velvet cake
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Red velvet cake
1
Prepare the above materials。
2
The protein and yolk are separated in two oil-free stainless steel basins。
3
DISPERSED EGG YOLK A INTO WATER, OIL, SUGAR AND SOLUTION, AND SIFTED FLOUR AND MAIZE STARCH。
4
the egg chubble was added to 20 g sugar。
5
In three minutes, sugar was added to the table, and white vinegar and salt continued to be sent to the bend。
6
One third of the protein is in the yolk paste, evenly mixed。
7
It's three times evenly mixed with yolk paste。
8
The cake was split into two pieces, one of which was evenly mixed with a drop of red。
9
Put the red cake under the basin and add the same amount of white cake paste, and so on。
10
On the pastry of the cake, a pattern of grafts occurs with chopsticks。
11
In the middle of the oven, 170 degrees above and 150 degrees below and 35 minutes of roasting (with temperature adjusted and tin paper covered, as appropriate)。
12
The baked cake takes out the buttons on the oilpaper。
13
Nice cake pattern clear。
14
Cut it into blocks, and it's beautiful。
15
The red velvet cakes worked well for the first time, and you can do as you wish。