A garlic fan with a shrimp
By VicentaLakin
A very high number of hits in cuisine is also an essential part of the meal. It's beautiful. It's delicious. It's New Year's. Let's do this。
Recipe Recommendations
- Green bean vermicelli half a
- fresh shrimp 12 rats
- cooking wine 1.5 spoon
- soy sauce 1 scoop
- garlic 1 head
- chives a little
- steamed fish oyster sauce 1.5 spoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A garlic fan with a shrimp
1
The shrimp is cut from the middle of the eyes to the last section of the tail, and the shrimp is cleaned out。
2
The fans were soft early and treated with dry shrimp。
3
Garlic chops, onions cut。
4
A little oil is poured into the pot, half of the garlic is turned to the scent, and the color is yellow。
5
The fragrance of garlic pours into the other half of the garlic, adding steamed fish oil, wine, raw mixed mixing。
6
The bottom of the plate goes into a good fan。
7
The processed shrimp tails are up, the two sides are in the shape of a fan, and the two sides are poured into the fine-tuned garlic juice. Into the boiler for about three minutes。
8
Take out the steamed shrimp and spray onions on both sides。
9
A little vegetable oil will burn in the pot while it's hot onions。