Potato salad

Recipe Recommendations

• small potatoes appropriate amount
• cucumber appropriate amount
• carrots appropriate amount
• onion appropriate amount
• salt appropriate amount
• white granulated sugar appropriate amount
• salad dressing appropriate amount
• black pepper appropriate amount
• water appropriate amount

• sweetening
• cook
• three-quarters of an hour
• ordinary

Steps for Potato salad

1

Potatoes peel and cut into small pieces

2

Cut cucumbers and carrots into thin slices, and onions into little bits of silk, and a plate to spare

3

On carrots, cucumbers and onions, salt for food and 10 minutes for salt

4

Pour a proper amount of water in the pot, boil it, add white sugar or ice sugar, and then melt it and pour it into the cut potatoes until the potatoes are soft

5

You mix the boiled potatoes with a mixer, or you crush them with a little spoon and then you put a little black pepper powder into your own salad sauce, mix them up and put them in the fridge for 20-30 minutes

6

Take out the frozen mashed potatoes and add the pickled cucumbers, carrots and onions, and mix them together, so that you can mix them up

Potato salad Make Tips

Recipe Categories

• cold dishes
• Japanese cuisine