A fragrance fork
By VicentaLakin
The fork is an old Beijing-renowned snack with a softer taste, and the taste of the fork is stronger with black sesame。
Recipe Recommendations
- medium-gluten flour 200 grams
- water 110 grams
- cooked black sesame seeds 15 grams
- salt 15 grams
Steps for A fragrance fork
1
Flour pours into the plate with a small spoon of salt. Black sesame in, I use ripe sesame。
2
The cool water must not be too much, because the face of the fork must be very hard。
3
Let's start with chopsticks。
4
Squeeze it slowly into a very hard noodle, if it's soft. Covered with a shampoo or damp awakening face for half an hour。
5
Wake-up faces become thinner and better. It must be blown up. If the noodles can be split twice。
6
Broken into rectangles of the same size. Two little pieces folded together。
7
Three cuts in the middle and no break in the two。
8
One head flips up, one cut through the middle, and it creates two spades。
9
The oil is burned to 6,70, and the fork is taken off。
10
Turn a little fire。
11
Deep yellow on both sides extracts suction paper。
12
It's delicious and it's thinA fragrance fork Make Tips
Again, the hard and hard face and the thinness of the face are all necessary for success. It's not too hot when it explodes, or it's not too hot to explode. What I do is salty, and if you like sweets, you can reduce the salt to a gram and go in according to the sweetness you like。