Shrimp rolls
By VicentaLakin
Spring rolls, they're different in my hometown. In my memory, when I was a child, it was always on the table of the evening dinner, with a golden face, inside it, sweet bean sand, or all the different colours of vegetables that had been made, and when it had been fried, it was used as a snack, and the smell of the smell was turned on. In addition to expressing a desire to welcome the new spring, spring rolls are of very high nutritional value because they usually contain large quantities of fresh spring vegetables. After eating the Vietnamese Spring rolls, it's so beautiful, it's simple, it's soft, it's okay, it's not greasy, it's delicious and fresh. The new year table, unlike the big fish when it was young, is more attractive to be healthy, innovative and more nutritionally balanced. So, with rice peels, then we'll wrap the cabbage and shrimp, and this spring roll will be better. It's full of springs, it's soft, it's tight, it's open from the middle, and it's full of food. It's so tender, so lovely..
Recipe Recommendations
- prawns 120g
- eggs 65g
- carrots 80g
- potatoes 80g
- Flammulina velutipes 100g
- lettuce 40g
- spring rolls 30g
- oil appropriate amount
- salt appropriate amount
- cooking wine 1 teaspoon
- white sugar 2 tsp
- white vinegar 2 tsp
- Seafood dipped in fresh dew appropriate amount
- chicken powder 1 teaspoon
- sesame oil 2 tsp
- sesame oil 1 teaspoon
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Shrimp rolls
1
Shrimp is washed and sandlines removed, a little salt, wine is mixed, pickled for 15 minutes and boiled in a boiler。
2
Cut off the shell from cooked shrimp。
3
Eggs are scattered, a little salt, wine, mixing. Heated frying pans, with a small amount of oil, and two drops of oil into the egg fluid and two pelts of egg skin。
4
Wash the potatoes, go to the skin, Chess。
5
Wash the carrots, go to the skin, Chess。
6
Cut the golden needle mushrooms to the root, rip them open and wash them。
7
Wash the lettuce, leach the water。
8
A proper amount of water is to be placed in the boiler, which is to be boiled and put into potato silk, cooked and then extracted, and leached。
9
The boiler is filled with appropriate quantities of water, boiled and placed in carrots, boiled and extracted, and leached。
10
A proper amount of water is used in the boiler, which is then boiled and put in golden needle mushrooms, cooked and then extracted, and then leached。
11
Potatoes are placed into the bowl, with a proper amount of salt, sugar, vinegar, chicken powder, perfume, soy oil and evenly mixed。
12
Carrots are placed in the bowl, with a proper amount of salt, sugar, vinegar, chicken powder, perfume, soy oil and evenly mixed。
13
Put the golden mushrooms in the bowl and add the right amount of salt, soy sauce, chicken powder, perfume, soy oil and evenly mixed。
14
The spring cortex was immersed in warm water for a few minutes before it was laid down. Put on two shrimps, and some raw leaves, potatoes, carrots, golden needle mushrooms。
15
Folding spring rolls and rolls。
16
Cut open from the middle and split in two and a half. The rest of the spring cortex will be similarly applied to the plate, which will be matched with the tardiness or sweet sauce。Shrimp rolls Make Tips
1. Use warm water when impregnated with spring cortex, without hot water, which is easily bubbling. 2. The above-mentioned material, which is about three spring cortex volumes, may be used in any increase or reduction that it wishes to make, and if it is not in a good command, can be used more than once and for all。