Sprouts and pork buns
By VicentaLakin
The sprouts are always cooked with noodles, and they don't taste like it。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Sprouts and pork buns
1
The yeast is dissolved in water
2
Pour yeast into flour and rub it in a smooth face
3
It's fermented twice as big. It's fermented noodles
4
The sprouts are salty. They need more than four hours in advance
5
Meat platinum with soy sauce, pelican oil, pepper powder, ginger paste, onions and appropriate vegetable oil6
And then we'll put the sprouts together
7
If you mix it evenly, you can mix it
8
Nice noodles, exhausting
9
Growing strips
10
It's about the same size
11
Press the cake
12
A thick circle
13
Pack it up
14
Squeeze it
15
All of it
16
No sticky pots with the right amount of oil
17
Put it in the bag
18
Five grams and a proper amount of water
19
The buns are so yellow on the bottom, it's pouring into the good paste. The water needs a third of the buns
20
Cover the lid and dry the water
21
It's not badSprouts and pork buns Make Tips
After the sprouts, there was some saltyness and soy sauce and ointment, so there was no salt。