Roast cheese
By VicentaLakin
It's very good. It's very good. Remember when I was a kid, I grew seedlings, I had eggplants, I loved to eat my mom's. Speaking of which, I couldn't help but swallow a sip:
Recipe Recommendations
- eggplant 2 pieces
- salt 2 grams
- soy sauce 3 grams
- vinegar 3 grams
- garlic 2 cloves
- small green pepper one
- red pepper one
- sesame oil 3 grams
- Chili in red oil 5 grams
- shallots 2 pieces
- white sugar 1 gram
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Roast cheese
1
Two eggplants. I like local eggplants
2
Cut it in strips, bubble it in the water
3
It's in the plate. Steam the pot for six minutes
4
Garlic is made of mud with a garlic pressor, with a small bowl, with garlic mud, raw, vinegar, sugar, salt, perfume
5
Cyan and chili chops in small circles
6
The steamed eggplant, the well-drinked sauce, the onions
7
Pour homemade spicy red oil and mix it。Roast cheese Make Tips
If you don't like garlic, you can kill garlic in hot oil, but I think it's a dish with garlic and vinegar to kill garlic。