Shanxi fried noodles
By VicentaLakin
Fried pasta is a local specialty of our Shanxi Taihara, which in the summer is dominated by cooling and winter is changed to fried. Even though it is a street snack, it is particularly popular, with people enjoying it for four seasons a year. If it was not in the eyes of the locals for the holiday season, it would be a good place for the non-residents to taste something special. Flour skins are also grown up from childhood, and they are never replaced by the sprouts and bands that match them, but there's plenty of soup in the store outside, and I don't like it, and I'm drying it up。
Recipe Recommendations
- noodles Pi 150g
- bean sprouts 20g
- gluten 40g
- oil 6G
- salt 1g
- red pepper 1g
- soy sauce 3g
- garlic 4g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shanxi fried noodles
1
Cut the skin into strips, red pepper and garlic。
2
It's pouring oil in the pot and putting chili and garlic fried incense。
3
Put the bean sprouts in the fire。
4
Add noodle。
5
Turn it up and add a noodle。
6
Just put it in salt, make it taste good。Shanxi fried noodles Make Tips
Fascinating is sold in our local market for vegetables, and soybean sprouts and cones can be bought together. 2. Self-made skins are not as soft as they are sold. 3. There is absolutely no alternative to matching bean sprouts and cones, as is the case with local features. 4. A spoon of garlic can be added to the fire, and it smells better。