Assorted fried rice noodles
Living in Malaysia, you can eat fried rice noodles when you try it. Sin Chew fried rice noodles in Southeast Asia are quite famous. I loved it so much that I began to learn to cook it myself. In fact, it is very simple. There are rice noodles, vegetables and meat in one pot. It is nutritious. Add another vegetable and it will be solved for one meal.
Recipe Recommendations
- onion half a
- ham a small piece
- garlic appropriate amount
- cabbage few slices
- carrots a short
- eggs a
- dried mushrooms 4 pieces
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Assorted fried rice noodles
1
Cut carrots into small pieces, shred cabbage, soak mushrooms, and cut into small pieces.2
Soak rice noodles in warm water, remove and dry after 10 minutes.3
Chop the onions into cubes and chop the garlic into foam.4
Heat the pan, add a little oil, add the eggs, stir fry well, and serve.5
Add a little more oil into the pan, add chopped onions, garlic, saute until fragrant, add chopped ham and stir fry, then add shredded cabbage, carrot slices, and mushroom slices, and stir fry.6
Then add the rice noodles, stir fry together, and stir well. Finally, add the scrambled eggs and stir them into pieces. Add a little salt, soy sauce, oyster sauce, and black soy sauce, mix well, and remove.Assorted fried rice noodles Make Tips
When soaking the rice noodles, it can be done for 10 minutes. After that, remove the rice noodles and drain them in the water. Don't continue to soak them. Otherwise, the taste will not be so smooth and will be greasy.