I'll rip the gravy
By VicentaLakin
The casserole is a traditional specialty, made up of cuisine, gravy, dry pepper, etc. We've got a lot of work to do with this
Recipe Recommendations
- bacon 200 grams
- cabbage one
- Jiang 50 grams
- garlic 30 grams
- dried chili of 5
- millet pepper of 5
- soy sauce 30 ml
- vinegar 20 ml
- oyster sauce 10 grams
- salt 5 grams
- sugar half a spoonful
- chicken essence half a spoonful
- hot and sour
- fried
- half an hour
- ordinary
Steps for I'll rip the gravy
1
Tore the dishes into small pieces, wash them and dry them. min
2
Boiled meat to half-cooked slices, garlic, ginger, red pepper to shred
3
Pumping, vinegar, beryllium oil, salt, sugar, chicken sperm, soy oil pre-forming to sauce (propose, not too much vinegar)
4
A little bit of oil and heat
5
Save the oil in the pot, put it in the peppers, put it in the ginger onions, put it in the dry peppers and turn it off
6
I'm going to pour the meat chops for a minute
7
Put the pre-set sauce in the pot and burn it
8
And then we'll pour into the rinse of the dry water
9
The fire is going to turn fast until the six is ripe. Out
10
The finished product