The sesame pack
By VicentaLakin
The sweet and soft smell of the sacks is a small snack that many friends like, which is often done in the home during the holidays. This time, it's got a heart full of cheese, it's blown out of it, it's full of milk, and it's gonna pull out a long cheese lace. With the addition of mashed potatoes and noodles, the heat will be relatively low。
Recipe Recommendations
- white granulated sugar 15g
- shredded mozzarella cheese 80g
- sweet potato one
- glutinous rice flour 120g
- cooked white sesame seeds appropriate amount
- corn oil appropriate amount
- milk fragrance
- fried
- an hour
- ordinary
Steps for The sesame pack
1
Potatoes are varnished with skin slices, while evaporated with rice is easy (without water separation) to control the water from the plate。
2
potatoes are put in the cuisine basin with white sugar and mashed in the heat。
3
The mashed potatoes were dryed to the point of not burning their hands, and they were added to the rice powder and powdered with powdered powder。
4
scroll the noodles into 40 g, round them up, round them up and round them up。
5
A few rolls in the sesame, so that the face of the sesame is glued to the sesame, and a sack is made。
6
Repeat both steps and do all the sacks。
7
Corn oil fires reach 50% heat (150 degrees) and turn small fires to keep temperature, and they are constantly flipped into the sacks and blown to the surface, filtered out and placed on the oil-sorting paper, with a better sense of heat。
8
The golden tumble pack
9
Take a nice bite of the blastThe sesame pack Make Tips
Potatoes have a different amount of water, and they can be added to the pasta in a fraction of time. Cheese needs to be cut up early and easily wrapped in。