There are fish in years
By VicentaLakin
Fish, Yuya, and the Chinese are the best. Fish is an absolutely indispensable dish at the dinner table. Fish at night is not the same as fish at peace. It must have a head, a tail, a happy day, a red fire. So, the fish isn't too big, two or three pounds is the best. It's not easy for a big fish to get cooked, it's too small, it's too low, it's too low, it can't shake the surface. A lot of people say fish is incomplete and not pretty, and I have a good way to make fish, which is simple, easy and fast, and freshmen can easily and easily make nice and delicious fish, and if you have that trouble, don't miss it。
Recipe Recommendations
- grass carp a
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- Chop peppers appropriate amount
- soy sauce a spoonful
- green pepper several
- slightly spicy
- steamed
- ten minutes
- divine level
Steps for There are fish in years
1
Fresh fish, two or three pounds
2
Pick up the fish and wash it clean
3
Ginger slash in the knife, put the fish on the steamer, and water on the bottom of the steamer
4
Put the fish in the microwave for 12 minutes
5
When the microwave works, we can make juice, hot oil pans, screeching gingers, pouring gingers, pouring peppers, adding chili, pouring water in the right amount and saline。
6
Bring out the steamed fish, put it in the plate, remove the ginger
7
I'll just pour the juice on it
8
DoneThere are fish in years Make Tips
One, fish are not too big. It's too big for a little more steam. It's better to put ginger chips on the fish with onions. 3. The fabric can be changed at any time in its own taste, but it is best to keep it alive, with more fragrance。