Scrambled meat

By VicentaLakin

Scrambled meat
Your parents cook a lot of dry food every year. I love it. It's our favorite

Recipe Recommendations

  • flour 1500 grams
  • dried vegetables 200 grams
  • meat emulsion 500 grams
  • salt 1/2 teaspoon
  • chicken powder 1/2 teaspoon
  • ginger appropriate amount
  • green onion appropriate amount
  • pepper half a teaspoon
  • edible oil appropriate amount
  • cooking wine three teaspoons
  • yeast a teaspoon
  • baking powder a teaspoon
  • sugar a teaspoon

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    We'll use the hot water for the cooking
  • Make Scrambled meat step 1
    2
    I've got a nice dry-cleaning with a nice hair and a 10-minute boiler
  • Make Scrambled meat step 2
    3
    The boiler pours into the right amount of oil, and it boils up to 50% of the hot meat. Pink
  • Make Scrambled meat step 3
    4
    We're going to have to cook
  • Make Scrambled meat step 4
    5
    Add a half-spleen salt and a half-spleen chicken for five minutes
  • Make Scrambled meat step 5
    6
    I'm gonna join the onions and roll up
  • Make Scrambled meat step 6
    7
    Take 1,500 grams of flour and add a spoon of yeast, a spoon of powder and a third of a spoon of sugar
  • Make Scrambled meat step 7
    8
    Joining a proper amount of warm water to make a full face, about 20 minutes
  • Make Scrambled meat step 8
    9
    It'll be twice as big as the noodles
  • Make Scrambled meat step 9
    10
    Once again, the niced noodles are rubbing into the noodles, and the growing strips into a balanced formulation
  • Make Scrambled meat step 10
    11
    With a cane, it's made of thin, thin skin, and it picks up meat
  • Make Scrambled meat step 11
    12
    We'll wrap it in a wrapper
  • Make Scrambled meat step 12
    13
    It's about 15 minutes, 20 minutes, two minutes
  • Make Scrambled meat step 13
    14
    Done

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