Let street food come home to eat it!
Egg-filled cakes are popular among many busy people because they are delicious, convenient and affordable. In fact, they are also very convenient and fast to make them at home. I tried them and the taste is not bad. They are soft and delicious, with a touch of sweetness, a touch of sauce aroma, and refreshing vegetables, paired with a cup of hot soy milk or milk, make a good breakfast. I eat very well. Making breakfast at home makes it more comfortable and safer to eat.
Today, I will share with you how to make delicious egg-filled cakes. I hope everyone will support and like it!
egg filling cake
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for egg filling cake
1
Mix more than half of the flour with water at about 80 degrees, then use warm water for the rest, and then knead the dough into a smooth dough and wakeup for more than 20 minutes.
2
Prepare eggs for later use.
3
Roll the awakened dough into pancakes.
4
Then brush with oil and sprinkle with a little salt.
5
Then roll it into a roll for later use.
6
Roll it again and press it into small cakes.
7
Roll it into pancakes.
8
Heat the pan and put a little cold oil in the pan, and add the cake when it is 60% hot.
9
Wait until both sides are shaped and make a hole in the middle, add the egg and then burn it.
10
Wait for both sides to be golden yellow and remove from the pan for later use.
11
Brush the cake with sauce and fold the lettuce leaves.
12
The delicious egg filled cakes are already ready.