Spicy mud
By VicentaLakin
Homemade spicy mud, well-savored, nutritious, protein-rich and fatty, which reduces fat pressure, i.e. delicious and popular foods, with the reputation of “the sky, the earth, the mud”, and “the gin in water”. It's delicious, it's perfect, it's easy to get, it's cheap. The edible part of the mud accounts for about 80 per cent of the whole fish body and is higher than the general freshwater fish。
Recipe Recommendations
- slightly spicy
- cook
- an hour
- ordinary
Steps for Spicy mud
1
Slurry treatment: cutting off the head, cleaning out the internal organs, washing the blood under the water again and again
2
Get onions, ginger, garlic, dry peppers, eight horns, peppers
3
Put oil in the frying pan and burn it with pepper sauce
4
The sauce in the onion bowl
5
Two bowls of fresh water
6
In the mud, wine, salt, sugar, raw, old
7
Cook it again into the pressure pot
8
Start the pulse program
9
Time's up
10
Come on, put onion flowers on
11
The finished, the fragrant, the beautiful。Spicy mud Make Tips
The mudslides can be killed at the time of purchase because the mudslides are too slippery to work; the mudslides must be sore and so soft。