♪ Happiness and fortune ♪

CHINESE SPRING FESTIVAL IS ABOUT A HAPPY REUNION. AS A HOUSEWIFE, LEARN TO MAKE SOME WONDERFUL FOODS AND ADD MORE TO THE CELEBRATION OF SPRING FESTIVAL. THE GUACAMOLE IS SO FAT AND BEAUTIFUL THAT IT TASTES LIKE NO FISH, NO STABBINGS, AND IT'S SO POPULAR AND POPULAR. SHRIMP HAS TRADITIONALLY BEEN CONSIDERED BOTH A GOOD FOOD AND A GOOD THING TO MAKE UP FOR THE SUN. THE SHRIMP EATS A VARIETY OF FOODS AND CAN PRODUCE MANY DELICIOUS FOODS. MY KID LIKES SHRIMP, BUT HE'S THE ONE WHO'S SCARED OF SKINNING. QUEEN'S CABBAGE, SHRIMP Q-BALLS, CABBAGE FRAGRANCE, WHICH IS CHARACTERIZED BY BRIGHT COLOURS AND A LIGHT TASTE, IS SPECIFICALLY COOKED WITH WEST KING CORN SEED OIL. CORN SPROUTS ARE RICH IN VITAMIN E. THEY ARE RESISTANT TO OXIDATION AND CANCER, THEY DON'T PRODUCE SMOKE AT HIGH TEMPERATURES, THEY'RE FRESH AND REFRESHING, AND THEY'RE VERY GOOD FOR DINNER。

Recipe Recommendations

shrimp several
cabbage few slices
oil appropriate amount
salt appropriate amount
pork appropriate amount
starch appropriate amount
Jiang appropriate amount
white sugar appropriate amount
clear soup appropriate amount
sesame oil appropriate amount

light
steamed
ten minutes
senior

Steps for ♪ Happiness and fortune ♪

The cabbage is washed out, scalded in a boiling pot until it's six

Shrimp to the shell. Pick out the line

Shrimp, skinny meat, ginger cut into grains, put in a food machine, salt, wine. starch

It's a flat mud

I've got a good amount of starch inside the hot cabbage

Put the mud on the cabbage

Roll it up gently

The pot is boiled in fresh water, it's evaporated in water

It's hot. It's burning up

Pour in soup, salt, white sugar boiled, water starch, oil

Just pour it on the cabbage section。