Red burn ribs
By VicentaLakin
It's been a lot of cooking lately, and it's been a lot of cooking that my father loves to eat and that his mother doesn't cook much, so it's pretty clear what he likes to eat, because we have the same taste, even though it's simple, but we miss it all the time, and it's very little to eat when we get married。
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal the 2
- geranyl 1 tablet
- dried red pepper appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- beer appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red burn ribs
1
After the drain, clean the water and prepare the ginger. Okay
2
I'll put up a kettle of onions
3
Join the ribs a little bit
4
It's the old man's turn
5
Add a can of beer, boil the old sugar fire and turn the kettle for 40 minutes and salt for 10 minutes
6
With chicken, it's a fire
7
It's finished. Just a little pretzel