Almond Watts
By VicentaLakin
A well-known French snack with a special shape like a waffle. It's soft, it's rich, it's not difficult to make, and it's a delicious cookie that can't help but stick it in its mouth. It's perfect for a spring snack or tea。
Recipe Recommendations
- protein 40 grams
- butter 25 grams
- low powder 15 grams
- almond slices 55 grams
- powdered sugar 40 grams
- vanilla extract 1/4 teaspoon
- sweetening
- baking
- half an hour
- simple
Steps for Almond Watts
1
Butter insulated water melts
2
Add sugar powder to the protein and melt it
3
Then you add liquid butter in step one, and you mix it with a few drops of vanilla
4
Sifting low powder, mixing to no particles
5
Finally, we'll add the apricot. We'll mix it with a razor
6
Take a little spoon and put a little bit of paste on the bakery with the oil paper
7
Put it in the middle of the preheat oven, 175 degrees up and down, about six minutes. That's fine. If you want a little bit more, you can add two minutes
8
When it's out of the oven, it's made to melt when it's hot on the scepter or when it's shaped with chopsticks
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