Fry eggs

Recipe Recommendations

• eggs of 6
• peanut oil a bowl
• tomatoes of 6
• Jiang 10g
• garlic the 4
• small pepper of 8
• green onion appropriate amount
• salt 1 teaspoon
• sugar 1 teaspoon
• oyster sauce 1 teaspoon
• soy sauce 1 teaspoon

• hot and sour
• fried
• ten minutes
• ordinary

Steps for Fry eggs

1

When you've washed it, cut it up

2

Put eggs in a bowl

3

A bowl of oil in the pot waiting to warm up to 70°C and 80°C can pour eggs in the bowl

4

That's the color after the blast

5

Pick up the fried egg oil, leave it in the pot, turn on the fire and turn on the ginger: garlic: just put the peppers in and make the scent

6

Put a little oil in the hot pot, pour tomatoes in, add salt to melt 80%, and pour ginger pepper and garlic into the hot pot with a little water. Sugar: Soy sauce: oil pouring in, light fire boiled for one minute

7

Then you can put the cut onions down and put them on fire

8

Put the fried juice in the fried eggs and flip it with a chopstick

Fry eggs Make Tips

Recipe Categories

• hot dishes
• home cooking