Souffle

Recipe Recommendations

• lard 75g
• powdered sugar 45G
• medium-gluten flour 225G
• cold water 75g
• low-gluten flour 170g
• egg liquid appropriate amount
• black sesame appropriate amount
• red bean paste 500G
• salted duck egg yellow of 10

• salty and sweet
• roast
• several hours
• ordinary

Steps for Souffle

1

Prepare the material. To the left is oil. To the right is soothing

2

The two leathers are separated and made together, the pork oil is melted, and be careful not to make the noodles too hot。

3

Separately and in groups, rub it more until the face of the group is smooth and not sticky. 20 minutes to wake up

4

this time we can get the pie ready. the egg yolk-to-half in the oven 180 degrees for five minutes. forget the pictures. red bean plate 25g

5

The soy sauce is flattened, the roasted yolk is wrapped, and then the ball is swung

6

noodles wake up, oil coats name 18g and soothsays 12g. be careful with the coatings and the skins

7

Take a oily pelt and wrap it up. It's the big noodles

8

Round and flat

9

The elliptical form grows and rolls from the head

10

Full roll of good face. In order, make the last one. The first one woke up for a while。

11

Take a noodle, fold it from the middle, then round it up a little bit

12

It doesn't matter if there's a line in it. It's almost round

13

The skin, the full bean-saloon ball

14

Just shut up like a bag

15

Put it on the grill, brush it on the face, put it on the black sesame

16

The oven is preheated at 180 degrees and roasted up and down for 20 minutes. It'll be fine if it's roasted in gold

17

It's the best while it's hot

Souffle Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes