Miyagi chicken

Miyagi chicken is the traditional dish of Sichuan, and the legend is that it was created at the end of the day by the chef of the Prince and the Prince. It is said that Ting Bao-Cheng has been keeping a simple habit of living. In some cases, when he was busy returning to the country late on official business, the chef was able to grasp the mood of the adults and caught some ready-made chickens, spicy and peanut rice in the kitchen. And when he enters the river as an official, the chef comes with him from Shandong, where the groundnuts are no less than the Shandong peanuts, and are combined with the spicy customs of Sichuan, and they are improved, with little sugar and fresh taste. Lord Ding praised this. The officials and family members who came to the Ding Ding are no less flattering. Inding Bao-Cheng was once declared the Prince (the Queen's Majesty) and has been known in this play as the "Miyagi chicken" since the end of the country。