Shrimp chicken congee
By VicentaLakin
The cuisine, which is the traditional food in the Guangdong Tide, is the salted congee made from the casserole, which is usually accompanied by meat, seafood, poultry, fish, etc., and, together with the cuisine, which is unique to the Tidal Zone, is quite delicious. It can be said that over the last 20 years it has been spread throughout Guangdong, and there is basically casserole in the Pearl Triangle, as long as there is nighttime. Since it's a family version of casserole, some of the ingredients are less complete, such as fish bone powder, which is the perfect match for casserole, but which many people do not have in their homes, they simply use it. There'll be some obnoxious porridge on the other side, control of the fire, choice of rice, choice of food, etc.
Recipe Recommendations
- thai fragrant rice appropriate amount
- chicken legs of 2
- shrimp 20 rats
- Jiang few slices
- winter vegetables a spoonful
- celery appropriate amount
- soy sauce 2 tablespoons
- pepper appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shrimp chicken congee
1
A large cup of rice from Thailand
2
Shrimp is removed from head and shell and half-cut and the intestines are removed. The chicken legs go to the bone and cut the flesh into small stripes
3
Put the processed shrimp, the chicken leg in the pot, add a little pepper powder, salt, raw and peanut oil to pick and pick. Production
4
The celery cut, the ginger cut and a large spoon of the winter cut. Winter food is an essential ingredient of Chinese casserole
5
Put immersed rice into the casserole, fill it with a proper amount of water, put it in a gas stove for about 20 minutes with a slow burner, with a large spoon often used to stir it
6
In about 20 minutes, when the soup starts to get sticky, put the casserole and the ginger part in the pot
7
We'll have a couple of minutes of pre-cooked shrimp and chicken legs, with a spoonful of chicken powder and two spoons of raw meat
8
Put it in the celery section and shake it
9
Completed Chart
10
Completed Chart，近距离特写Shrimp chicken congee Make Tips
One, the congee would be better served with Thai sammy, so that the porridge would be thicker, with a small fire for about 30 minutes at a time, and the process would often be tossed with a large spoon in order to prevent a sticky pot. If you want more water, you can make it a little longer, you can make it a little more sticky, you can make it a little longer, you can make it a little more popular, you can make it a little more tasteful, you can make it a little more salty, you can make it a little more salty, you can make it a little more salty, you can make it a lot easier to warm, you can make sure it's smooth, you can't make it a little longer