Jealousy pickles
By VicentaLakin
Who says it's good to have a big fish and meat on the table? The "head" cabbage in the north will always be the best tune for the big fish. I bet it's the first one left。
Recipe Recommendations
- Chinese cabbage half a piece of
- fine vermicelli 1 handful
- garlic 1 head
- shallots two
- millet pepper appropriate amount
- ginger appropriate amount
- sugar a little
- rice vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Jealousy pickles
1
All the main foods, large cabbage, are chosen for the most common northern cabbage, and not for other varieties, such as dolls, milk cabbage..
2
The fans put 50 degrees of warm water in the bubble to make it soft
3
The cabbage cutter's back up
4
Onions, peppers, ginger all shredded and a piece of garlic shredded
5
Scrap the garlic
6
A soft fan
7
You cut your back twice. It won't take long for a fan to finish
8
A hot pot with a ginger paste and little peppers to cook
9
We'll go down to the cabbage, we'll get soft, we'll get salt, we'll get sugar
10
Add an appropriate amount of old-tweener to the taste (do not add too much to avoid overweight)
11
When the soup comes out more, join the fans and get back to work
12
Once the fans have basically absorbed the soup, they'll be out of the pot. Hong
13
It's important to take care of the moment before you get out
14
When the smell of vinegar and garlic comes out, the little onions fall on the fire and come out quickly。
15
The simple and delicious sauerkraut powder is ready
16
I'm tired of eating
17
I'm just trying to keep you healthy
18
Jealousy is not only an appetizer, but also a softening of the blood vessels to prevent artery sclerosis。
19
In the interest of the health of the family, it is important to remember that there is often a reduction in the habit of greasy stomachs。