Yogurt
By VicentaLakin
Lately, the taste of sour and sour is very refreshing, and a chicken leg was bought to make a simple version of the sour chicken, sour and spicy, fragrance and nasal, and it's no problem eating an extra bowl of rice. However, the son said that he was more addictive to roasted chicken legs or greasy chicken legs。
Recipe Recommendations
- chicken legs appropriate amount
- Lao tan Chinese sauerkraut appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion ginger garlic appropriate amount
- dried red pepper appropriate amount
- peppercorns appropriate amount
- vegetable oil appropriate amount
- hot and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Yogurt
1
A little piece of chicken leg。
2
The boiler cools the water into the pot and the chicken leg boils for about two minutes。
3
The boiler heats up with vegetable oil and goes down with garlic and red peppers。
4
I'm going to have a chicken leg with water。
5
I've got a lot of work to do。
6
I'm going to have to go with the cut old sour。
7
It's about half an hour after the fire broke, when water, a little salt, and wine was burned。
8
Fill up the sour chickens in larger containers, with peppers, dry chili, onions and hot oil pouring on them。
9
Completed Chart
10
Completed Chart
11
Completed ChartYogurt Make Tips
I'll make it with chicken legs faster, and if I make it with a whole chicken or a rooster, I'll cook it for an appropriate length. 2. The vegetable oil is slightly more suitable because the sour is more popular and the oil is too scarce. 3. It is better to put the peppers in the last place because they are finally hot, and then to cook the plaster with chicken. 4. The salt should be reduced because the sour vegetables themselves taste salty。