Banana milk and soyseed bread
By VicentaLakin
The traditional mother is now quietly changing, not only to like the bread I made her, but also to learn how to freeze and store it; at first, she went to freeze because she didn't believe in what I said about cold storage, and she tried to find out that it was easier to eat it. I rarely make cakes for the old lady because I'm diabetic, but I'll make a big bread for her in a few days, so she'll have breakfast; she'll put the rest of it in the freezer if she wants to change her taste; that's no: take the time to replace the traditional butter with "smelted oil" from the northwest, and make a healthy bread for the old man with a little sugar
Recipe Recommendations
- salt 3 grams
- yeast 4 grams
- white sugar 10 grams
- egg liquid 38 grams
- linseed oil 10 grams
- banana milk 142 grams
- Original bread flour 250 grams
- whole egg liquid a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Banana milk and soyseed bread
1
Get all the food ready
2
Get all the food ready
3
Combining 30 minutes with chopsticks
4
Put it in the toaster and choose the sweet bread program. Color colour: Medium
5
Slipped to smooth and pressed pause buttons into linenseed oil
6
Press to start the sweet bread program
7
It's about 56 minutes to go
8
Cover it until the barbecue's over
9
Open the cap and pour out the bread until it's cold on the grill
10
Slice saved after dryingBanana milk and soyseed bread Make Tips
1. The food must be put in by: salt-to-earth, egg milk, powder and lastly yeast and butter (which can also be added to veggie oil)2 and less sugar on the winter surface, with an appropriate reduction of salt for bread fermenting3 in the winter. This is a one-key bread, and a one-time release of all the material if a relative wants to save himself