Strawhead Circle
By VicentaLakin
Shanghai's specialty of the herbs, which is the name of the pig's intestine, the interaction between the red-burned ring and the wine-sniffing grass, the increase of the herb's aroma and the discomfort of the herb. It's been a long time since the last intestine was bought, but it's been a long time since the skin in the big intestine was bought in Shanghai for no reason, it's been hard to pack up, and it's almost empty. This time at the supermarket, it's half-finished, and when I get back, it's pretty clean and it's stuck on it. Next time I'll buy a big intestines
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Strawhead Circle
1
Prepare the raw materials。
2
Cleaned intestines and salted with hands for a few minutes。
3
Onions, ginger, wine and water。
4
Hot pots of cool oil, ginger chips, onions, onions。
5
Add two minutes to clean cologne。
6
It's old-fashioned。
7
The hot water boils up and makes a little stew。
8
It's been boiled to the intestines, salt, and the white sugar fires are almost finished。
9
Handle clean grass with salt, white wine。
10
After the oil heat, add the grass。
11
Quick flip for a few seconds on it。
12
We'll just lay the grass under the plate, and then we'll burn it。Strawhead Circle Make Tips
1. In order to be clean, large intestines can be better removed. The fire must be high, the heat must be high, and a fast boiler can only be fresh and fragrance。